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People are more focused on the quality of food instead of the cheesecakes that are a second thought, although they are well valued too.Some foreign people thought that this restaurant was only to drink coffee and have a cheesecake because of its name, but anyway they heard that it was a good place to go.In this restaurant, you can find many dishes, from appetizers to desserts.
Because of this amazing story and the magnitude of this restaurant, we will do a good review of this interesting place!
Chunks of Reese's® Peanut Butter Cups in our Original Cheesecake with Layers of Delicious Fudge Cake and Caramel.
However, Hadeel explained she doesn’t really like the salad dressing because she thinks it is not homemade.
Another negative point that we can underline regarding the dishes, except cheesecake, is that almost everything is made with chicken, there is not a lot of imagination.
CISL San Francisco teacher Lou Ann gave her students this chance when she asked her class to review a restaurant and write a report about their experience.
The class chose The Cheesecake Factory and compiled a beautifully detailed review of the establishment.The Cheesecake Factory is a well-known restaurant in the United States, and its history is more than 60 years old.There are 151 restaurants spread across the country.Sometimes, as we know, the first comments that we heard or read of a restaurant is enough to go to the restaurant or not. The things more listened to of The Cheesecake Factory are different.People usually recommend to go there because of the quality of the food.First, romantic, dark lighting made a satisfactory atmosphere. I could see all of Union Square and the night view which is beautiful. The inside chairs have cushions, so it is comfortable.However, the table is not big enough to put dishes on.Moreover, the tables and chairs are fixed, so if someone who sits inside wants to go to the restroom, everyone should stand up for him. They have those nice heater lamps around every table at night.But, many people complain about uncomfortable chairs in a balcony side. Those chairs have sunken areas, so it might make us feel uncomfortable.Of course, this restaurant has never been as big as it is now.It started in 1940 as a small shop in Detroit owned by Evelyn Overton.