Organic Food Research Paper

When stratifying by various factors, significant associations were detected in women, older individuals, low and high educated individuals, individuals with a family history of cancer, participants with low to medium overall nutritional quality, former smokers and all BMI strata General comments.A higher frequency of organic food consumption was associated with a reduced risk of cancer, and especially for some sites.Results: After adjustment for confounding factors, high organic scores were inversely associated with the overall risk of cancer (HR=0.75, 95%CI=0.63-0.88, P-trend=0.001, This means an overall cancer risk reduction by 25%.

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If these findings are confirmed (regarding lymphomas, in the middle-aged UK women of the Million Women Study, there was a 21% lower risk of lymphomas among regular organic consumers compared to non-consumers), further research is necessary to determine the underlying factors potentially involved in this inverse relationship.

One possible major explanation for the negative association between organic food frequency and cancer risk is that the prohibition of synthetic chemical pesticides in organic farming leads to a lower frequency or absence of contamination in organic foods as compared to conventional foods and results in significant reductions in pesticide levels in urine.

test, factor analysis and multiple linear regression tests.

Results indicated that the intention to purchase organic products was impacted by the consumer’s belief on the safety and health aspect of the product, trust and certification, information and availability and lifestyle and are hence drivers of growth.

The design is a prospective cohort study with 4.56 years follow-up in population-based French adult volunteers.

Data are from 68,946 participants (78% women, mean age=44y) with available information on organic food consumption frequency and dietary intake.

Women reported their consumption of organic food and were followed for cancer incidence over the next 9.3 years.

Cox regression models were used to estimate adjusted relative risks for cancer incidence by the reported frequency of consumption of organic foods.

The study was an effort to understand awareness and perception of organic food consumers in urban India post-agriculture revolution. (2016), "An analysis of factors affecting growth of organic food", British Food Journal, Vol.

The result would help the organic food producing and marketing companies to understand the factors that influence the belief of consumers when they purchase organic food and henceforth they can formulate communication strategies and marketing policy based on consumer’s expectations.


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