Gm Food Research Paper

Furthermore, the genome-edited crops are not yet widely commercialized (Wolt , 2016), and extensive safety data for such crops are not yet available.

Thus, this document focuses on the safety of foods obtained from or produced by the first and second generation GE food crops.

Developing food crops through such breeding practices result in large-scale genomic changes in the resulting crops, and these genomic changes do not undergo molecular characterization.

In contrast, new GE crops are developed using well-characterized DNA fragments and the resulting crops are tested and evaluated with much greater scrutiny.

In fact, because genome editing does not introduce foreign DNA into the crop, regulatory agencies are still determining whether plants developed with this technology and the foods from them would be considered GE or not.

In the cases of certain apples, potatoes, and mushrooms developed with these methods, some regulatory agencies have concluded that safety testing akin to that conducted with foods from GE crops was not necessary (US FDA, March 12, 2015, and March 16, 2015; Waltz, 2016).Even though the safety of every new GE crop has been evaluated by various regulatory authorities throughout the world prior to its commercial release, the ongoing public debate about the safety of food and feed derived from GE plants has not abated.Such debates often overshadow an important fact that all crops used as human food or animal feed include varieties that have been developed through conventional breeding and selection over hundreds or thousands of years, or through intentional but random mutagenesis.Improving wheat is a major challenge for agricultural scientists.The world’s population continues to grow – and so does its appetite. Despite a “debate” stretching back to…If you believe this article from Collective Evolution, a site that claims to be “one of the worlds most popular alternative media company”, there is currently DNA from genetically modified plants floating…The GE crops developed so far were designed to produce specific agronomic phenotypes such as resistance to insect pests or plant viruses, provide hybrid seed production, or provide tolerance to specific herbicides for better weed control (ILSI Research Foundation, 2017).Some GE crops (eg, soybean) also have been developed to specifically enhance nutrient content, such as the introduction of high levels of oleic fatty acid (Wilson, 2012).Collectively, the work conducted to date has identified no evidence of adverse health or nutritional effects from commercially available GE crops or from the foods obtained from them.In common parlance, GE crops are most often referred to as genetically modified (GM) crops or GM organisms, but the phrase “genetically modified” is not an accurate description because all crops are GM through natural mutations and natural hybridization and genome duplication, followed by selective breeding to improve crop quality and quantity.RNAi is a natural process that combats infection of RNA viruses or controls expression of endogenous gene expression (Eamens , 2008; Vaucheret, 2006).Methods using RNAi are being investigated for controlling diseases and organisms that attack plants and animals, as well as medicinal control of cancers and metabolic disease as can be seen by searching Pub Med with “RNAi” and “genetic engineering”.


Comments Gm Food Research Paper

  • Genetically Modified Food Research Paper - EssayEmpire

    Genetically Modified Food Research Paper. This sample Genetically Modified Food Research Paper is published for educational and informational purposes only. If you need help writing your assignment, please use our research paper writing service and buy a paper on any topic at affordable price.…

  • Genetically Modified Foods Research Papers - Paper Masters

    Research Papers on Genetically Modified Foods. Genetically modified foods GMO, also called genetically engineered or transgenic crops are generally made of a genetic marker, for example, herbicide or antibiotic resistance, and a well-characterized gene expressing a trait that is valuable to the industry or economy.…

  • Effective Papers Research Paper on GM Foods

    Research Paper on GM Foods 1989 37 Americans are killed and 5,000 left permanently disabled from a fatal blood disorder, after consuming a toxin produced by genetically modified food. 1999 Genetically altered “snowdrop potatoes” found to have a viral promoter that damages the organs and immune systems of mammals.…

  • GMOs Research Paper Genetically Modified Organism - Scribd

    King Junior Research Paper Genetically Modified Organisms What are genetically modified organisms, how do they affect our lives, and what are the benefits from using them? When an organisms genes its genetic materials are changed in a laboratory, the organism is called genetically modified or transgenic Ramaswami 1.…

  • Genetically Modified Food -

    Genetically Modified Food. Other techniques human beings use to modify foods are somaclonal variation, plant breeding, and animal breeding. However, the thesis of this paper does not focus on the other techniques, but considers and analyzes only the genetically modified foods. Most genetically engineered or modified food include plant products like tomatoes, corn, soybeans.…

  • GM Foods Research Paper - Outline - Genetically ModifiedGM Foods Pro.

    Genetically Modified GM Foods Pro/Con Research Paper Outline I. Introduction 1 Brief Introduction 2 Thesis Although genetically modified GM foods allow for a food source that is more reliable and nutritious, organisms enhanced by biotechnology pose adverse effects on human health and the environment and may increase the dependency of developing countries on rich and industrialized nations.…

  • GMO - Argumentative Research Paper Topics - EssayEmpire

    GMO Uses. Plants Scientists have experimented with a wide variety of GM food plants, but only soybeans, corn, and canola are grown in significant quantities. These and a small number of other crops e.g. papaya, rice, squash are engineered to prevent plant disease, resist pests, or enable weed control.…

  • Pros and cons of genetically modified food Research Paper

    Assignment DQ 2 Genetically modified food Genetically modified GM food has been at the center of academic debates regarding its advantages and disadvantages, and its effect on the environment. Advantages As the world population is poised to double to 12 billion by 2050, GM food is widely expected to meet the challenges by 1.…

  • Gm Food Research Paper - 1341 Words Bartleby

    Genetically Modified foods GM foods are organisms in which genetic material DNA have been altered in a way that is not natural. Basically they are inserting genes of another species into their DNA, the process is…

  • Genetically Modified Food, Essay/Paper Sample

    Genetically modified food GM Food is made from modification of the DNA of the genomes of natural organisms. The benefits that accrue to farmers and consumers of agricultural commodities by far outweigh the risks involved.…

The Latest from ©