Fish And Chip Shop Business Plan

Fish And Chip Shop Business Plan-23
The National Federation of Fish Friers (NFFF) has a member’s directory with accredited suppliers to help you find the supplier right for you.Cod and haddock are the most popular types of fish served up at chippies but consider what the demand is in your area.

The National Federation of Fish Friers (NFFF) has a member’s directory with accredited suppliers to help you find the supplier right for you.Cod and haddock are the most popular types of fish served up at chippies but consider what the demand is in your area.

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Pouring hot, used oil down the drain can attract vermin and could result in fines too.

Some companies will collect your oil for you and then recycle it into renewable biodiesel.

From £10,000 in some northern areas to £350,000 in London for leaseholds, with freeholds selling for up to £500,000.

[3] You also need to think about if you’ll offer table service or will be a takeaway-only chippy.

From potatoes and pies to batter and oil, if you do enough research you may be able to find a supplier that can give you everything you need to set up shop.

Once you’ve decided on an oil supplier, you need to find a company that will take away your used oil.

You don’t want to be open for business when the majority of your customers are at work.

Start-up costs vary depending on the location and size of your premises.

[1] It’s little surprise then, that many business owners are tempted by the prospect of owning their own chippy.

But with the rising cost of raw ingredients and competition from other fast food outlets, finding a successful formula can be challenging.

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