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It takes sacrifice, persistence, and grueling work to turn fantasy into reality.
While you should always craft the best essay you are capable of, please remember that the essay is but one component of the School Acceptances: Princeton University, Harvard University, Williams College, Duke University, College of William & Mary, Davidson College, Boston College, Johns Hopkins University, Texas Christian University series.
At least, that what I originally imagined as I feverishly typed the opening words of my manuscript.
Pepperoncini, giardiniera, sports peppers, and jalapeños became not only toppings, but appetizers, complete entrées, and desserts.
As my palate matured, I delved into a more aggressive assortment of spicy fare.
I had just received a call from my parents, who were on a business trip in London.
While touring the city, they heard about an amateur novel writing contest open to all ages, and thought that I, as an amateur writer, would be interested.I’m not referring to Flamin’ Hot Cheetos, the crunchy snack devoured by dilettantes.No, it was bottles of infernal magma that came next in my tasting curriculum.Ever since I was a child, I have been in search for all that is spicy.I began by dabbling in peppers of the jarred variety.Despite the current lack of certification offered for the profession which I am seeking, I am unquestionably qualified.I can tell you that a cayenne pepper sauce infused with hints of lime and passion fruit is the perfect pairing to bring out the subtle earthy undertones of your microwave ramen.I can also tell you that a drizzle of full-bodied Louisiana habanero on my homemade vanilla bean ice cream serves as an appetizing complement.For the truly brave connoisseur, I suggest sprinkling a few generous drops of Bhut Jolokia sauce atop a bowl of chili.I have no qualms about dousing my omelets with Cholula, dipping my tofu in pools of Sriracha, or soaking my vegetarian chicken nuggets in the Frank’s Red Hot that my mom bought from the dollar store.No matter the quality or cost, when gently swirled, wafted, and swished; the sauces excite my senses.