Examples Of A Business Plan For A Restaurant

We chose to start the first outlet of our intercontinental restaurant in Houston, Texas because of the large percentage of migrants from Africa, Mexico and some part of Asia.

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If you have a few strengths, don’t be afraid to write more than a paragraph about them.

You should describe the kind of atmosphere you will create along with any other reasons you will appeal to that demographic.

Therefore, our clients can be rest assured of their safety when they visit our intercontinental restaurant.

Without mincing words, security is of top priority to us because we intend attracting celebrities and the crème de la crème in the society, in every of our outlets all over the country.

OUR KITCHEN Head Chef: [NAME] Sous Chef: [NAME] Head Chef, [NAME], [BACKGROUND] Sous Chef, [NAME], [BACKGROUND] Panda Tip: The people running your kitchen are particularly important to the success of any restaurant.

Therefore, it’s best to highlight their experience and put a face, name, and personality to the people that will be preparing food for your clientele.Beyond opening our doors to customers to come in and have their meals in a cozy environment with tons of music that will remind them of their culture and heritage, we will also offer food delivery services to the chunk of our clients who place orders for any of our intercontinental meals; and this is irrespective of the part of Texas where they are resident.We shall as well run a culinary school and also offer outdoor catering services base on demands. In order to fulfill our vision for [RESTAURANT NAME] we will require [AMOUNT] in capital, which will be allocated roughly according to the following table: If we are fully capitalized, we hope to be profitable by [TIME]. Also, you may want to highlight obvious weaknesses and state how you are prepared to address them.This might look too tall a dream but we are optimistic that this will surely come to pass because we have done our research and feasibility studies and we are enthusiastic and confident that Texas is the right place to launch our intercontinental business before spreading to other parts of America.Currently, we have been able to secure a location to set-up the first outlet of the restaurant in Texas and we are still working towards securing the necessary documentation and permits before swinging into full action to get the place ready for business.The fact that we are starting an intercontinental restaurant means that we must meet the needs of our clients especially migrants who truly want to reconnect via food with their culture and heritage.We know that giving those who come to our restaurant a home away from home experience would go a long way in breeding repeat customers. If YES, here is a sample attention grabbing restaurant business plan executive summary, goals, mission and vision statements, product/service description and management structure that will surely attract investors.Muna Chimso® Intercontinental restaurant is a 150 seat family style restaurant that is solely owned by Betty O’chucks and family.


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