Open daily for drinks, light bites and dining, Caribbean Kitchen is a place to find engaging conversation with like-minded guests, and a central spot for seeking support from our team.
Our chefs – Keisha and Karim – are passionate about fresh, locally sourced ingredients, and their menu celebrates the flavours for which Caribbean cooking is known.
Our local team – led by charismatic Porridge and his wife Jeanell –will do all they can to ensure your stay is a happy one.
They have created an intimate, friendly atmosphere around the place, and will call by your accommodation most mornings to say hello and check all is well.
Their openness of spirit helps guests connect with the relaxed Tobago ‘go slow’ attitude that has beguiled so many.
Strolling down to the village, you’ll find a friendly local vibe and an invitation to experience the relaxed rhythms of Caribbean village life.
If you are looking for five star luxury in an exclusive Tobago hotel, we’re likely to be not for you.
But if it is a more subtle sort of luxury you seek, our tropical hideaways capture the simple, exotic essence of Tobago and exude creativity and style. Comfort is paramount with open-air bedrooms, hammocks for lounging, and expansive decks; we strive to deliver a level of quality that sets us apart.
Admire the hummingbirds hustling for space on the feeders, spot the rare agouti that has made its home in our gardens, and perhaps glimpse a school of dolphins passing the bay.
Twilight brings the glow of fireflies, and you will see the stars rise and the moon casting its light onto the sea.