An Essay On Food Safety

It has also been said in the study that only few things used in cooking are kept clean and mostly are not sanitized, and those things that are not sanitized are the ones that can have direct contact to raw ingredients like meats.Even raw meats are not treated the right way and right cooking temperature is not followed.

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The practical method teaches the students on the proper usage and procedures when it comes to sanitation practices while the theoretical method is the way of teaching the student the importance of sanitation to their health and daily lives.

Informing the students on the possible and equivalent occurrence in becoming lenient on their sanitation becomes an accurate approach to students.

You can talk to your friends, read books on the subject and can use the Internet.

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It was stated at the report of World Bank about the Economic Impact of Sanitation in the Philippines (2008), that somewhere 72% of the whole population of the Philippines has started to migrate to a improve sanitation in 2004.

This states that almost half of the Philippines has started to be more aware and started practicing better sanitation on their personal hygiene, waste disposal and water purification.

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    Food safety is used as a scientific discipline describing handle, preparation, and storage of food in ways that prevent food-borne illness. The occurrence of two or more cases of a similar illnesses resulting from the ingestion of a common food is known as a food-borne disease outbreak. This includes a number of routines that should be followed.…

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    The issue of food safety is a universal concern. This is because everyone has to consume food. Food scares have been numerous in the United States in the past twenty years. This fact has motivated producers and consumers alike to take an active role in the safe and quality production of their food…

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